Akki Patel, CEO of Letap Group and local franchisor for Subway, presents a check to the staff at the Food Bank of Contra Costa and Solano that resulted from Subway’s Feeding America initiative on Wednesday, Dec. 4, 2019. Read more “Subway campaign raises $14,600 for Food Bank of Contra Costa & Solano”
The results are in from the September campaign by Subway restaurants – both in the Bay Area and across the county – to support local food banks and serve hungry families. Read more “Local Subways provide 200,000 meals to food banks”
Restaurants of every size and variety have been working in recent years to expand their flavor profiles and to introduce new cuisines and cultures to their menus. Read more “‘Taste of India’ menu coming to local Subway restaurants”
Move over, ham and cheese. The Bay Area’s Subway sandwich shops have added a “Taste of India” menu featuring such restaurant favorites as Chicken Vindaloo, Chicken Tikka, Chicken Mango Curry and vegetarian Paneer Tikka — on a roll. Read more “Chicken Vindaloo on a sandwich? Subway introduces ‘Taste of India’ menu”
Most grocery stores across the West Valley stocked up again after coronavirus panic buying cleared shelves in recent weeks. Read more “Local Subways offering wholesale grocery supplies for purchase”
Local Subway restaurants are now offering wholesale grocery supplies for purchase during the COVID-19 pandemic, including breads, lunch meats, a variety of proteins, cheeses, vegetables, sauces, soups, egg patties and snacks. Read more “Subway adds grocery services during the COVID-19 crisis”
Local Subway restaurants are now offering wholesale grocery supplies for purchase. Staples including breads, lunch meats, proteins such as grilled chicken, meatballs and tuna, cheeses and vegetables are available for order, as well as select signature sauces, soups, egg patties and snacks. The program launched earlier this month in several states.
Read more “Subway offering grocery services during the COVID-19 crisis”
Barely a year into his ownership of the franchise at 180 E. Grant Ave., Peter Malhi is grateful his business remains open – and fully staffed – in spite of a slow start at the end of 2019 and the immense challenges of 2020. Where many small businesses have closed up shop, Peter’s Subway franchise has remained in operation and strengthened, due in large part, he says, to the spirit of community and commitment to giving back in spite of tight circumstances that he shares with residents in Winters. Read more “Community support on the menu at Winters Subway”
When Amishi Patel opened up her first Subway franchise in 2007 with no experience, she was determined to become a successful female entrepreneur. Thirteen years, a lot of challenges and a mini-empire later, Patel reflects on surviving the last seven months, and digging into the same toolbox to survive.
Read more “How local Subway franchisee Amishi Patel weathered the pandemic”
African-American women are the fastest growing group of business owners in the U.S., but surveys show they tend to face more financial struggles than other entrepreneurs.
Read more “Black Businesswomen Work Together To Bridge Revenue Gap”
